#Mango salsa dinner recipes plus#
#Mango salsa dinner recipes free#

It is salmon that’s been given a delicious and aggressive treatment of sweet and smoky spices, which then gets broiled (fast! easy!) which results in a lightly crunchy outer layer, which conveniently mixes-and-matches with that buttery, silky, lime-zesty, sweet and juicy mango avocado salsa. Salmon lovers, salmon skeptics… gather round, all of you. FreezingĪlthough possible, I don’t recommend freezing because the texture of the fruit is not ideal.Affiliate links are marked with an asterisk! ♡ You can store mango salsa up to 4 days in an airtight container in your refrigerator but be aware that the mangos will become increasingly soft and change the texture of the salsa. Once mangos are ripe, place in the fridge to slow down the ripening process.A ripe mango will give slightly, indicating soft flesh inside. To check for ripeness, gently squeeze.Make sure your mangos are ripe, otherwise they will not have the amount of sweetness that tastes best.Salsa, a Fresh Sauce, Mango Salsa, is a new version of mango sauce by Spanish Invaders, which blended local cultural cuisines with the advantage of local ingredients. The salsa recipe originated from South and Central America during the colonial Columbian era by Spanish invaders from Europe. For a meal item, it works well served over grilled fish, pork, or shrimp. The obvious is tortilla chips, but for something different, pair it with Mexican salads, fajitas or tacos. Add black beans or corn, and substitute the mango for fresh pineapple. Try finely chopped green, yellow or red pepper, or diced cucumbers. Now you can using a small knife to cut all the pieces from the peel. Using both hands, invert the mango half, the cut segments should stick out like a hedgehog. Use a knife to make lengthwise and crosswise cuts in it, being careful not to cut through the peel.

#Mango salsa dinner recipes plus#

When you are done cutting you should have 3 pieces, the two sides plus the pit. Make sure to not cut down right the middle because that’s where the pit is. Using a sharp knife, cut from the top down the side of the pit on one side, then repeat on the other side. Finally, I freshly squeeze the lime juice and add some salt and pepper to taste.Ĭombine everything: I’m not joking when I say, just combine all the ingredients in a medium bowl and toss well. Prep the ingredients: Dice the mango and jalapeño, then chop the onion and cilantro.

Salt and pepper – Salt is a must, but adjust to your taste.

Lime Juice – Only fresh lime juice will do, adding that wonderful zing, and it helps to balance out the sweetness of the mango.

I chop up some cilantro to impart a tangy citrusy flavor.

Jalapeño – Finely diced jalapeño is added to the salad but if you prefer a real kick, add another one.

You can use white or yellow onion if that’s all you have on hand. These onions are colorful with a spicy to mild flavor and are perfect when served raw in any salad.

Onion – I use red onion, finely chopped.

#Mango salsa dinner recipes free#

Mango – Diced mango is used but feel free to swap out the mango for other fruit like diced tomatoes, peaches or pineapple.Don’t you just love any dish that has a few ingredients and all you do is mix everything? I know I sure do. That’s why I love serving it at almost any gathering. ✅ BEST APPETIZER.This is not only one of the best appetizers but also one of the best salsa recipes out there.

Try different fruit such as peaches, pineapple, or add some small diced bell peppers. If you don’t feel like mangos one day, substitute with some diced tomatoes instead. One of the best things about making any salsa is that it’s very customizable. Make this one-dish wonder for your next family event. Anything this good, this quick, and this easy is a big winner in my books. Knock yourself out making this simple and delicious appy.

Salsa is an absolutely fantastic appetizer anytime of the year, whether it’s for New Year’s eve, for tailgating, a picnic, a Christmas party, or just because you feel like having this wonderful snack at home. Remember, it’s all about balancing the flavors. This recipe is incredibly customizable, so have fun experimenting using your own preferences. If you love lots of spice, kick it up a notch with extra jalapeños. How can something this good be that healthy? I say it’s a great excuse to eat bowls of it totally guilt free.įresh mangoes are so good, but if you don’t like them, here’s the good news substitute with freshly diced pineapple. Your taste buds will be jumping with the sweet, salty, sour and spicy flavors combined all in one, what’s not to love! One taste will not be enough, grab a bag of tortilla chips and start the party. Any salsa is great, but I must say that this is one of the best.